What did ancient crocodiles eat? Study says as much as a snout can grab

To study the diet of ancient crocodiles, two researchers combined mathematical analyses of the animals' shapes, surveys of modern crocodiles' diet, modeling methods for reconstructing the diet of fossil groups, and forensic-style interpretations of damaged bones from the distant past.

Read more

Safe mercury levels in Kotzebue Sound fish

A new analysis of Kotzebue Sound fish has found that mercury levels in a variety of its subsistence species are safe for unrestricted consumption. The study tested 297 subsistence-caught fish. The average mercury levels for each of the eight species were at levels considered safe by the Alaska Department of Health and Social Services.

Read more

The dark giraffe, the new dark horse

Darker male giraffes have been found to be more solitary and less social than their lighter-colored counterparts, according to new research. A long-term study revealed that the color of male giraffes' spots more strongly relates to their patterns of social association, rather than their age, as previously thought.

Read more

T. rex used a stiff skull to eat its prey

A Tyrannosaurus rex could bite hard enough to shatter the bones of its prey. But how it accomplished this feat without breaking its own skull bones has baffled paleontologists. That's why scientists are arguing that the T. rex's skull was stiff much like the skulls of hyenas and crocodiles, and not flexible like snakes and birds as paleontologists previously thought.

Read more

Traditional fisherfolk help uncover ancient fish preservation methods

Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and Egypt, revealed patterns of modifications to the fishes' skeletons which are comparable to those found among fish remains recovered in archaeological sites.

Read more