Cheap as chips: Identifying plant genes to ensure food security

Scientists have developed a new approach enabling researchers to more efficiently identify the genes that control plant traits. This method will enable plant breeders and scientists to develop more affordable, desirable, and sustainable plant varieties. The application will be most valuable for the fruit, vegetable and grain crops that are critical for global food security and human nutrition.

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Nodulation connected to higher resistance against powdery mildew in legumes

Scientists have long known that nodulation is important to plant health. Nodulation occurs when nodules, which form on the roots of plants (primarily legumes), form a symbiotic relationship with nitrogen-fixing bacteria that deliver nutrients to the plant. This process is a key part of sustainable agriculture and makes legumes an important source of protein for much of the world. However, recent research shows that nodulation might positively impact the plant's microbiome in other ways.

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The benefits of updating agricultural drainage infrastructure

The massive underground infrastructure that allows farmers to cultivate crops on much of the world's most productive land has outlived its design life and should be updated, according to a new study. Installing higher-capacity pipes and conservation practices would yield a wide range of production and environmental benefits.

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Grouping 'smart cities' into types may help aspiring city planners find a path

A comparative analysis of 'smart cities' worldwide reveals four distinct types, according to researchers. The categories may help city planners to identify and emulate models that are close to their own socio-economic circumstances and policy aspirations.

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