When laying their eggs, tobacco hawkmoths avoid plants that smell of caterpillar feces

Scientists have demonstrated that not only plant odors determine the best oviposition site for egglaying hawkmoths, but also the frass of other larvae. They specified the repelling substance in the feces which signals the presence of competing conspecifics. Moreover, the researchers identified an odorant receptor which is involved in the detection of the typical smell of larval frass and thereby governs competition avoidance during oviposition.

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Ancient Maya canals and fields show early and extensive impacts on tropical forests

New evidence in Belize shows the ancient Maya responded to population and environmental pressures by creating massive agricultural features in wetlands, potentially increasing atmospheric CO2 and methane through burn events and farming, according to geographical research.

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Big data reveals extraordinary unity underlying life's diversity

Limits to growth lie at the heart of how all living things function. The diversity of life is staggering. From microscopic algae to elephants, life has devised countless ways to thrive in every environment on the planet. But while biologists have tended to focus on the many varied forms that species have evolved, the age of 'big data' offers an unprecedented view of some surprisingly common features shared by all creatures, great and small.

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Was early stick insect evolution triggered by birds and mammals?

Stick and leaf insects are a strikingly bizarre group of insects with a worldwide distribution. They are famous for their impressively large body size and their remarkable ability to camouflage themselves as twigs, leaves or bark in order to hide from potential predators. A team of international researchers has now generated the first phylogenomic tree of these insects.

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Nodulation connected to higher resistance against powdery mildew in legumes

Scientists have long known that nodulation is important to plant health. Nodulation occurs when nodules, which form on the roots of plants (primarily legumes), form a symbiotic relationship with nitrogen-fixing bacteria that deliver nutrients to the plant. This process is a key part of sustainable agriculture and makes legumes an important source of protein for much of the world. However, recent research shows that nodulation might positively impact the plant's microbiome in other ways.

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