Sperm and egg cell 'immune response' protects koala DNA

Discovery of a type of immunity that protects koalas' DNA from viruses has importance for the survival of koalas and our fundamental understanding of evolution. A team of scientists are studying tissue samples from koalas to understand how a unique type of cell responds to retrovirus infections, which cause diseases such as chlamydia and cancer.

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Many cooks don't spoil the broth: Manifold symbionts prepare the host for any eventuality

Deep-sea mussels, which rely on symbiotic bacteria for food, harbor a surprisingly high diversity of these bacterial 'cooks': Up to 16 different bacterial strains live in the mussel's gills, each with its own abilities and strengths. Thanks to this diversity, the mussel is prepared for all eventualities, researchers report.

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Taming the wild cheese fungus

The flavors of fermented foods are heavily shaped by the fungi that grow on them, but the evolutionary origins of those fungi aren't well understood. Experimental findings offer microbiologists a new view on how those molds evolve from wild strains into the domesticated ones used in food production.

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Unlocking the biochemical treasure chest within microbes

An international team of scientists has developed a genetic engineering tool that makes producing and analyzing microbial secondary metabolites — the basis for many important agricultural, industrial, and medical products — easier than ever before, and could even lead to breakthroughs in biomanufacturing.

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A reliable clock for your microbiome

The microbiome is a treasure trove of information about human health and disease, but getting it to reveal its secrets is challenging. A new genetic 'repressilator' circuit acts like a clock that tracks how bacterial growth changes over time with single-cell precision. This tool allows scientists to noninvasively study the dynamics of the microbiome, and also unlocks the potential for complex, synthetic-biology-based diagnostics and therapeutics for the human gut.

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