Tissue damage caused by a heart attack to be reduced by 30%?

A heart attack is caused by a clot that blocks the artery blood flow. Under these conditions, the affected tissues undergo a rapid necrosis. But why? Scientists discovered that the synthesis of a lipid provokes the necrosis. This lipid accumulates in the absence of oxygen and blocks cellular functions. By inhibiting its synthesis in a mouse suffering a heart attack, the biologists were able to reduce the tissue damage by 30%.

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Coffee bean extracts alleviate inflammation, insulin resistance in mouse cells

Food science and human nutrition researchers are interested in the potential of inflammation-fighting compounds found in the silverskin and husk of coffee beans, not only for their benefits in alleviating chronic disease, but also in adding value to would-be 'waste' products from the coffee processing industry.

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Habitual tea drinking modulates brain efficiency: Evidence from brain connectivity evaluation

The researchers recruited healthy older participants to two groups according to their history of tea drinking frequency and investigated both functional and structural networks to reveal the role of tea drinking on brain organization.

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Protective mediators can help heal injured tendon cells by attacking inflammation

Tendon tears, both to the rotator cuff and Achilles heel, are common injuries, especially in aged individuals. Painful and disabling, they can adversely impact quality of life. New approaches are required to help patients suffering from chronic tendon injuries. A novel study identified mediators that promote resolution of inflammation as potential new therapeutics to push chronically injured tendons down an inflammation-resolving pathway.

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