Turning wood into pharmaceutical ingredients

Production of hazardous waste during drug manufacturing is a serious concern for the pharmaceutical industry. Typically, large amounts of flammable solvents are used during these processes, which usually require several steps to make structurally complex drugs. Researchers now report a method to produce pharmaceutically relevant compounds in just two or three steps, with water as the only waste product, using renewable woodchips as starting material.

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All plastic waste could become new, high-quality plastic through advanced steam cracking

A research group has developed an efficient process for breaking down any plastic waste to a molecular level. The resulting gases can then be transformed back into new plastics – of the same quality as the original. The new process could transform today's plastic factories into recycling refineries, within the framework of their existing infrastructure.

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Climate change increases risk of mercury contamination

As global temperatures continue to rise, the thawing of permafrost is accelerated and mercury trapped in the frozen ground is now being released. The mercury is transforming into more mobile and potentially toxic forms that can lead to environmental and health concerns for wildlife, the fishing industry and people in the Arctic and beyond.

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CRISPRed fruit flies mimic monarch butterfly, and could make you vomit

Monarch butterflies and a few other insects evolved essentially the same genetic mutations allowing them to eat toxic milkweed without getting sick. Monarch butterflies and caterpillars store the toxins to deter predators. Scientists have now used CRISPR gene editing to make these same mutations in fruit flies, successfully conferring toxin resistance. This is the first time an animal has been genetically engineered to eat a new food and employ a new type of deterrence.

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Safe mercury levels in Kotzebue Sound fish

A new analysis of Kotzebue Sound fish has found that mercury levels in a variety of its subsistence species are safe for unrestricted consumption. The study tested 297 subsistence-caught fish. The average mercury levels for each of the eight species were at levels considered safe by the Alaska Department of Health and Social Services.

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