New research shows that a child's intake of gluten at age 18 months is associated with a 46% increased risk of developing type 1 diabetes for each extra 10g of gluten consumed.
Read moreWorldwide, nutrition is insufficiently incorporated into medical education, meaning that medical students lack the confidence, skills and knowledge to provide nutritional care to patients, according to a systematic review.
Read moreResearchers have made two unexpected discoveries. First, they found that, given a choice, fruit flies are drawn to green light early in the morning and late in the afternoon, when they are most active, and to red, or dim light, in midday, when like many humans, they slow down to eat and perhaps take a siesta.
Read moreNew research shows large wine challenges tend to favor wines with high ethanol and sugar levels. Flavors often associated with sweetness, including exotic fruits in white wines and dried fruit and spiciness in reds, also increase the chances of winning top prizes.
Read moreA new study hat accounts for folic acid fortification in staple foods made from wheat and corn, such as bakery bread and tortillas, found that large proportion of women of childbearing age have FA intake below levels recommended by the World Health Organization, potentially raising the risk for neural tube defects in their offspring. The study is one of a few to investigate FA intake after fortification.
Read moreIn just five generations, an altered microbiome can lead to genome-wide evolution in fruit flies, according to new research.
Read moreNew research suggests that a 16-week vegan diet can boost the gut microbes that are related to improvements in body weight, body composition and blood sugar control.
Read moreA new study suggests that people might want to avoid making any important decisions about the future on an empty stomach.
Read moreAchieving an adequate, healthy diet in most low- and middle-income countries will require a substantial increase in greenhouse gas emissions and water use due to food production, according to new research.
Read moreChemical engineers have traced the journey of gases through the gut while further developing a non-invasive, gas-capturing capsule.
Read more