Researchers have identified and confirmed the gene responsible for lutein esterification in bread wheat. The activity of this gene controls the timing of esterification in grain, which is related to storage and nutritional qualities of bread wheat and other grains.
Read morePrebiotics are only able to help stabilize the intestinal flora of horses to a limited degree. Before they can reach the intestines, commercially available supplements partially break down in the animals' stomachs, which can lead to inflammation of the stomach lining.
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Contrary to previous advice, five new systematic reviews suggest that most people can continue to eat red and processed meat as they do now. The major studies have found cutting back has little impact on health.
An international team published their analysis of the genome of the red pineapple, a plant grown for fiber production and as an ornamental.
Read moreScientists have demonstrated a way to isolate and grow targeted bacteria using genomic data, making strides toward resolving the grand challenge of uncultivated microbial 'dark matter' in which the vast majority of microorganisms remain unstudied in the laboratory.
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Contrary to previous advice, five new systematic reviews suggest that most people can continue to eat red and processed meat as they do now. The major studies have found cutting back has little impact on health.
Scientists have shown for the first time that cooking food fundamentally alters the microbiomes of both mice and humans, a finding with implications both for optimizing our microbial health and for understanding how cooking may have altered the evolution of the our microbiomes during human prehistory.
Read moreParents using multiple kitchen appliances and utensils to prevent their child with celiac disease from being exposed to gluten may be able to eliminate some cumbersome steps. A new preliminary study found no significant gluten transfer when tools like the same toaster or knives are used for both gluten-free and gluten-containing foods.
Read moreA new study has found that halving the amount red and processed (RPM) meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart disease.
Read moreWheat supplies about 20 percent of all calories consumed by humans. In a new study, researchers found that up to 60 percent of current wheat-growing areas worldwide could see simultaneous, severe and prolonged droughts by the end of the century.
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