Limiting access to food in mice increases levels of the hormone, ghrelin, which may also increase motivation to exercise, according to a new study. The study suggests that a surge in levels of appetite-promoting hormone, ghrelin, after a period of fasting prompted mice to initiate voluntary exercise.
Read moreConsuming potato puree during prolonged exercise works just as well as a commercial carbohydrate gel in sustaining blood glucose levels and boosting performance in trained athletes, scientists report.
Read moreA new approach to the 3D printing of chocolate using cold extrusion instead of conventional hot-melt extrusion method eliminates the need for stringent temperature controls, offering wider potential for 3D printing temperature-sensitive food.
Read moreOffshore mussel farm sites need to have the right temperature, food availability, and the right currents. According to a study, several suitable locations can be found off the Northeastern US.
Read moreScientists have put elite wheat varieties through a sort of 'Photosynthesis Olympics' to find which varieties have the best performing photosynthesis. This could ultimately help grain growers to get more yield for less inputs in the farm.
Read moreNot all fats are equal in how they affect our skin, according to a new study. The investigators found that different ketogenic diets impacted skin inflammation differently in psoriasiform-like skin inflammation in mice. Ketogenic diets heavy in medium-chain triglycerides (MCTs) such as coconut, especially in combination with omega-3 fatty acids from fish oil and plant sources like nuts and seeds, exacerbated psoriasis.
Read moreResearchers have developed an affordable, reliable paper-based sensor that works with a cellphone app to detect levels of iron in fortified food products.
Read moreThe 2019 Global Agricultural Productivity Report, shows agricultural productivity growth — increasing output of crops and livestock with existing or fewer inputs — is growing globally at an average annual rate of 1.63%.
Read moreFarmers in Colombia's maize-growing region of Córdoba had seen it all: too much rain one year, a searing drought the next. Yields were down and their livelihoods hung in the balance. To better deal with climate stress, farmers in Colombia's maize-growing region of Córdoba needed information services that would help them decide what varieties to plant, when they should sow and how they should manage their crops.
Read moreWith the help of new technologies, a team has confirmed that piranhas lose and regrow all the teeth on one side of their face multiple times throughout their lives. How they do it may help explain why the fish go to such efforts to replace their teeth.
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