Evolving alongside other bacteria keeps hospital bug potent
Bacteria that evolve in natural environments — rather than laboratory tests — may become resistant to phage treatments without losing their virulence, new research shows.
Read moreBacteria that evolve in natural environments — rather than laboratory tests — may become resistant to phage treatments without losing their virulence, new research shows.
Read moreHow bacteria live – whether as independent cells or in a communal biofilm – determines the course of their evolution, with implications for drug-resistant infections.
Read moreResearchers have developed an affordable, reliable paper-based sensor that works with a cellphone app to detect levels of iron in fortified food products.
Read moreIn 2018, vast amounts of snow were spread across most of the Arctic region and did not melt fully until late summer, if at all. Researchers documented the consequences of this extreme weather event at Zackenberg, Northeast Greenland by extensively monitoring all components of the local ecosystem for more than 20 years, allowing them to compare life in the extreme year of 2018 to other, more 'normal,' years.
Read moreMuscadines are also known for being hearty grapes, with a tough skin that protects them from many fungal diseases. Bunch grapes are highly susceptible to damage from plant-parasitic nematodes (PPNs), which affect their health, quality, production, and maintenance. Now we know that PPNs also affect muscadines.
Read moreMicroscopic droplets on the surface of leaves give refuge to bacteria that otherwise may not survive during the dry daytime, according to a new study.
Read moreDevelopment of vocal behavior during maturation is typically attributed to the brain. But the body itself is also capable of guiding this development. New experiments with marmoset monkeys show that we should not ignore the body's own amazing capabilities.
Read moreDeep-sea mussels, which rely on symbiotic bacteria for food, harbor a surprisingly high diversity of these bacterial 'cooks': Up to 16 different bacterial strains live in the mussel's gills, each with its own abilities and strengths. Thanks to this diversity, the mussel is prepared for all eventualities, researchers report.
Read moreNew research shows that unique materials with distinct properties akin to those of gecko feet – the ability to stick to just about any surface — can be created by harnessing liquid-driven chaos to produce soft polymer microparticles with hierarchical branching on the micro- and nanoscale.
Read moreResearch on energy production from biomass usually focuses on the amount of energy generated. But it is also important to consider how much energy goes into the process, a component that is often neglected. A study from the University of Illinois takes a look at the bioconversion efficiency of two products often used as biomass for energy production, miscanthus giganteus and sugarcane bagasse.
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