An 18-year 'report card' on the American diet shows adults are eating too many low-quality carbohydrates and more than the recommended daily amount of saturated fat.
Read moreThe low FODMAP diet, a diet low in carbohydrates that trigger digestive symptoms like bloating and stomach pain, is a useful treatment in children and adolescents with gastrointestinal problems, new research confirms.
Read moreIncreasing nut consumption by just half a serving (14 g or ½ oz) a day is linked to less weight gain and a lower risk of obesity, suggests a large, long term observational study.
Read moreCurrent obesity rates in adults in the United States could be the result of dietary changes that took place decades ago, according to a new study.
Read moreIn people with diabetes, fat mass index, not body mass index (BMI), is associated with a higher risk of cardiovascular events, according to new research.
Read moreNew research shows that a child's intake of gluten at age 18 months is associated with a 46% increased risk of developing type 1 diabetes for each extra 10g of gluten consumed.
Read moreBecause researchers demonstrated for the first time that a strong association between obesity and chronic diarrhea is not driven by diet or physical activity, the findings could have important implications for how physicians might approach and treat symptoms of diarrhea in patients with obesity differently.
Read moreAccording to a new study, dysfunctional eating patterns and habits in overweight and obese adults can be triggered by early life experiences that are deeply rooted within patients' personality features.
Read moreIn work suggesting new therapeutic targets to fight obesity, researchers have identified a novel mechanism that regulates the creation of fat in mammals.
Read moreNew research suggests that a 16-week vegan diet can boost the gut microbes that are related to improvements in body weight, body composition and blood sugar control.
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