A clinical trial shows infants who consume formula containing milk fat globule membrane (MFGM) score higher in cognitive, language and motor development than infants consuming a milk-based formula that didn't contain MFGM.
Read moreThe native Napier grass could hold the key to improving diets, boosting farming yields and reducing greenhouse gas emissions in East Africa. Growing and using Napier as a nutrient rich animal fodder on the farm, could also reduce pressure on forests, according to new research.
Read moreThe flavors of fermented foods are heavily shaped by the fungi that grow on them, but the evolutionary origins of those fungi aren't well understood. Experimental findings offer microbiologists a new view on how those molds evolve from wild strains into the domesticated ones used in food production.
Read moreA compound in human breast milk fights infections by harmful bacteria while allowing beneficial bacteria to thrive, according to researchers. Human breast milk has more than 200 times the amount of glycerol monolaurate (GML) than is found in cows' milk. Infant formula has none. Future research will determine if GML could be a beneficial additive to cow's milk and infant formula.
Read moreA new study has found that culling drives badgers to roam 61% further afield — helping to explain why the practice, intended to reduce bovine TB transmission, can sometimes exacerbate the problem instead.
Read moreShiga toxin subtype 2a (Stx2a) may play a key role in promoting the colonization and transmission of life-threatening Escherichia coli strains in cattle, according to a new study.
Read more'The production of unnecessary infant and toddler formulas exacerbates environmental damage and should be a matter of increasing global concern,' argue experts.
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