Common nutrient supplementation may hold the answers to combating Alzheimer's disease
In a new study, researchers reveal that a lifelong dietary regimen of choline holds the potential to prevent Alzheimer's disease (AD).
Read moreIn a new study, researchers reveal that a lifelong dietary regimen of choline holds the potential to prevent Alzheimer's disease (AD).
Read moreWhile blood samples can reliably identify people with a low risk of developing severe liver disease, better methods are needed in primary care for identifying people in most need of care.
Read moreThere is a risk of every fourth heart examined for possible donation being dismissed as unusable due to stress-induced heart failure. But this condition, according to new research, has no bearing on the outcome of a transplant. These results open the way for up to 30% more heart transplant.
Read moreFor new diabetes medications, in which one drug aims to address the excess of lipids and glucose in the blood, the therapeutic benefits, while great, frequently are accompanied by dangerous toxic effects to the heart. Why and how these drugs cause heart dysfunction in diabetes patients has been unclear. Now, scientists show that certain diabetes drugs have a profound toxic effect on the generation and function of mitochondria.
Read morePopulations suffering from malnutrition have the nutrition they need right at their doorstep — in the form of fish. However, a complex picture of illegal fishing and trade in seafood gets in the way.
Read moreHumans have never before lived with the high carbon dioxide atmospheric conditions that have become the norm on Earth in the last 60 years, according to a new study.
Read moreOccupational exposure to high levels of pesticides may raise the risk of heart disease and stroke, even in generally healthy men. The study emphasizes the importance of using protective gear when handling pesticides on the job and including pesticide exposure in your medical history.
Read moreIn an analysis of published studies, a healthy dietary pattern was associated with a 30% lower incidence of chronic kidney disease. A healthy dietary pattern was also linked with a 23% lower incidence of albuminuria, an early indicator of kidney damage.
Read moreAn 18-year 'report card' on the American diet shows adults are eating too many low-quality carbohydrates and more than the recommended daily amount of saturated fat.
Read moreSome of the genes that predict the risk of high cholesterol don't apply to people from Uganda the same as they do in European populations, finds a new study.
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