Chemicals in consumer products during early pregnancy related to lower IQ, especially in boys

Exposure during the first trimester of pregnancy to mixtures of suspected endocrine-disrupting chemicals found in consumer products is related to lower IQ in children by age 7, according to a new study. This study is among the first to look at prenatal suspected endocrine-disrupting chemical mixtures in relation to neurodevelopment.

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The long arm of childhood conditions

Available research on the impact of a person's socioeconomic status during childhood suggests that the circumstances one grows up in matter a great deal for adult health. The results of a new study supports the notion of a 'long arm of childhood conditions' that remains invisible beyond mid-life but can affect health satisfaction later in life.

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More electronic device use tied to more sugar and caffeine in teens

A new study found that more than 27% of teens exceed recommended sugar intake and 21% exceed recommended caffeine from soda and energy drinks. Males consumed more sodas and energy drinks than females, and youth in grade 8 consumed more than those in grade 10.

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Q-suite motor assessment tool promising for evaluating Huntington's disease

In clinical trials of adults with Huntington's disease (HD) the Q-Suite Motor Assessment Tool (Q-Motor) has proven to be helpful to detect and quantitate subtle motor abnormalities. With the anticipated arrival of preventive gene therapies that will most likely be administered to young children known to be carriers of the HD mutation, it is crucial to have a means to evaluate motor abilities in children that is sensitive to the child's stage of development.

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New flame retardants, old problems

New flame retardants escaping from our TVs, other electrical and electronic products, and children's car seats are just as toxic as the flame retardants they're intended to replace, according to a new study. The authors found that the replacement chemicals, called organophosphate flame retardants, have been associated with lower IQ in children, reproductive problems, and other serious health harms.

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Training parents is key to helping children eat a variety of foods

Families dealing with the stress and frustration of their child's overly picky eating habits may have a new addition to their parental toolbox. Pediatric researchers recently described a brief group cognitive-behavioral therapy program that provides parents with specific techniques to improve their child's mealtime behaviors and expand the range of foods their children will eat. Although the study size was small, the parents involved reported 'life-changing' improvements.

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