As the Earth's temperature warms, its hydrological cycle kicks into overdrive – wet years get wetter, and dry years get drier. According to a new study, these increased rainfall extremes could have dire consequences for the semi-arid forests of the western U.S.
Read moreWildfire is transforming some forestlands into shrublands, a new study finds. The results suggest these forests, which are used to living with and even benefiting from fire, have not yet adapted to this newer regime of intense, high-severity fires.
Read moreA lack of tree seedling establishment following recent wildfires represents a crucial bottleneck limiting coniferous forest recovery in the western US, new research finds.
Read moreBy exposing a genetically diverse group of corn plants in the field to future ozone levels, researchers discovered hidden vulnerabilities.
Read moreAn international team published their analysis of the genome of the red pineapple, a plant grown for fiber production and as an ornamental.
Read moreA new study finds that a unique mechanism involving calcium, the plant hormone auxin and a calcium-binding protein is responsible for regulating plant growth.
Read moreAn international team led by researchers has sequenced the genome of the almond tree and compared it to that of its closest relative, the peach tree. The most substantive differences between these species, so closely related in terms of evolution, are accounted for by the variation created by mobile genetic elements. The results provide some unique insights into the recent evolution of both species and will be key tools in their genetic improvement.
Read moreFor most plants, carbon dioxide acts like a steroid: The more they can take in, the bigger they get. But scientists have now discovered something strange happening in marshes. Under higher levels of carbon dioxide, instead of producing bigger stems, marsh plants produced more stems that were noticeably smaller.
Read moreNew research has highlighted a crop of inequality called cassava, which has starchy, tuberous roots that sustain more than 500 million people in sub-Saharan Africa, yet cassava has been largely neglected by research and development compared to the staple crops of wealthier regions. Researchers have identified opportunities to improve cassava yields — which have not increased for more than fifty years in Africa.
Read moreSince they first arrived on land, plants have likely been using the same genetic tools to regulate whether they grow bigger or reproduce. The discovery was made using liverwort, one descendant of the first plants to move out of the ancient oceans and onto land.
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