Cheap as chips: Identifying plant genes to ensure food security

Scientists have developed a new approach enabling researchers to more efficiently identify the genes that control plant traits. This method will enable plant breeders and scientists to develop more affordable, desirable, and sustainable plant varieties. The application will be most valuable for the fruit, vegetable and grain crops that are critical for global food security and human nutrition.

Read more

When laying their eggs, tobacco hawkmoths avoid plants that smell of caterpillar feces

Scientists have demonstrated that not only plant odors determine the best oviposition site for egglaying hawkmoths, but also the frass of other larvae. They specified the repelling substance in the feces which signals the presence of competing conspecifics. Moreover, the researchers identified an odorant receptor which is involved in the detection of the typical smell of larval frass and thereby governs competition avoidance during oviposition.

Read more

Machine learning helps plant science turn over a new leaf

Researchers have developed machine-learning algorithms that teach a computer system to analyze three-dimensional shapes of the branches and leaves of a plant. The study may help scientists better quantify how plants respond to climate change, genetic mutations or other factors.

Read more

Nodulation connected to higher resistance against powdery mildew in legumes

Scientists have long known that nodulation is important to plant health. Nodulation occurs when nodules, which form on the roots of plants (primarily legumes), form a symbiotic relationship with nitrogen-fixing bacteria that deliver nutrients to the plant. This process is a key part of sustainable agriculture and makes legumes an important source of protein for much of the world. However, recent research shows that nodulation might positively impact the plant's microbiome in other ways.

Read more