The 2019 Global Agricultural Productivity Report, shows agricultural productivity growth — increasing output of crops and livestock with existing or fewer inputs — is growing globally at an average annual rate of 1.63%.
Read moreViruses are non-living creatures, consisting of genetic material encased in a protein coat. Once the virus infects a living organism, it can replicate itself and continue on. But what happens if a virus lacks the proper tools to infect an organism? How can it propagate? Researchers have uncovered a novel virus that may help answer those questions.
Read moreFarmers in Colombia's maize-growing region of Córdoba had seen it all: too much rain one year, a searing drought the next. Yields were down and their livelihoods hung in the balance. To better deal with climate stress, farmers in Colombia's maize-growing region of Córdoba needed information services that would help them decide what varieties to plant, when they should sow and how they should manage their crops.
Read moreMuscadines are also known for being hearty grapes, with a tough skin that protects them from many fungal diseases. Bunch grapes are highly susceptible to damage from plant-parasitic nematodes (PPNs), which affect their health, quality, production, and maintenance. Now we know that PPNs also affect muscadines.
Read moreResearchers have developed an improved assembly of the genome for the date palm using long-read sequencing technology. This improvement over the current versions of the genome will help advance further research, and also inform the propagation practices of this essential MENA region food source.
Read moreMicroscopic droplets on the surface of leaves give refuge to bacteria that otherwise may not survive during the dry daytime, according to a new study.
Read moreResearchers have produced crops in Mars and moon soil simulant developed by NASA. The research supports the idea that it would not only be possible to grow food on Mars and the moon to feed future settlers, but also to obtain viable seed from crops grown there.
Read moreThe process of farming seafood in the ocean, known as mariculture, is a growing trend yet little is known about the trajectories of its development. That's why a team of researchers set out to shed some light on the industry.
Read moreA study has demonstrated the effectiveness of the technology known as genomic selection in a wheat improvement program.
Read moreResearch on energy production from biomass usually focuses on the amount of energy generated. But it is also important to consider how much energy goes into the process, a component that is often neglected. A study from the University of Illinois takes a look at the bioconversion efficiency of two products often used as biomass for energy production, miscanthus giganteus and sugarcane bagasse.
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